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Ingredient
Gulab Jamuns
Introduce
Chef :
Kavita NsGulab Jamuns
#Diwali2021 #festive #cookpadindia
Delicious and soft gulab jamuns
#food_ishkitchen
Ingredient
1/2 cup
All-purpose Flour
100 gms
milk powder
1/2 teaspoon
baking powder
1 Tablespoon
ghee melted
as required
Warm Milk for kneading
As needed
Ghee or Oil for frying
700 gms
Sugar
3 cups
sugar
3 cups
water
1/2 teaspoon
cardamon powder
3-4 strands
saffron
1 teaspoon
milk
Cooking instructions
* Step 1
Sieve together milk powder, baking powder and all-purpose flour add add ghee and milk little by little to form a dough.
Donot knead it. Just mix it together.
* Step 2
For small balls and start frying them in oil or ghee. Oil or ghee should be medium hot.
Once the gulab Jamuns start cooking slow down the gas flame and fey on low heat.
* Step 3
For the sugar syrup, boil sugar and water. Add milk and take out the impurities out.
Add saffron and cardamom and switch off the gas.
* Step 4
Add the fried gulab jamuns immediately to the sugar syrup.
Keep the jamuns covered and serve warm or chilled.
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