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Ingredient
Corn Soya Spaghetti Pasta
Introduce
Chef :
Kavita NsCorn Soya Spaghetti Pasta
#boxweek17
#corn
A twist to the simple white sauce spaghetti.
Adding soya chunks as the protein source and corn and lettuce for the extra crunch.
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
Handful
spaghetti
As needed
Water for boiling pasta/spaghetti
1/4 cup
soya chunks
1/2 cup
corn
as required
as required Few iceberg lettuce
as per taste
Salt
2 tablespoon
butter
1 tablespoon
maida
1.5 cup
milk
1/4 teaspoon
Organo spice
As needed
Grated cheese (mozeralla or cheddar)
Cooking instructions
* Step 1
Star with boiling water. Add salt and then spaghetti and pasta till Al dente.this will take around 7-8 minutes.
Drain and keep aside
* Step 2
In a bowl of warm water, add soya chunks and keep aside for 10 minutes.
After they are soaked well, squeeze them out of the water.
* Step 3
In a pan, heat 1 tablespoon butter.
Saute the corn, soya chunks, capsicum and tomatoes.
Take them out on a plate.
* Step 4
In the same pan, add remaining 1 tablespoon butter, saute garlic, add the maida and mix. Add milk and mix with a whisk so no lumps are formed.
* Step 5
Now add the boiled spaghetti and pasta and salt and give it a mix.
Add the cheese and vegetables and serve immediately along with some lettuce.
Note: if there is a photo you can click to enlarge it
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