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Ingredient
Dahi Vada
Introduce
Chef :
Kavita NsDahi Vada
#chaat #DahiVada #cookpadindia
No fry dahi wadas, yet more softer than the usual vada,spongy and melt in the mouth.
The best part is this is an instant dahi vada recipe, that needs no soaking and no grinding.
#dahiwada
#instant
#nofriedrecipe
#healthy
Ingredient
Food ration :
10 peopleCooking time :
30 mins.
1/2 cup
fine suji (semolina)
1/2 cup
thick curd
as per taste
Salt
1/4 teaspoon
Baking soda
2 teaspoon
oil
4-5 cups
warm water for soaking vadas
1/4 cup
tamarind
1/4 cup
jaggery
2 cups
warm water
Pinch
salt
Pinch
red chilli powder
1/4 teaspoon
Cumin-coriander powder
Handful
coriander leaves
Handful
spinach leaves
1 tablespoon
bhujia sev
1/4 teaspoon
cumin powder
1/4 cup
water
2 cups
curd
2 tablespoon
sugar (optional)
1/4 teaspoon
Black salt
as required
Tamarind chutney
as required
Spicy green chutney
Cooking instructions
* Step 1
Mix together suji and curd. Keep aside for 10 minutes.
After 10 minutes, add water and baking soda. Mix very well to form a flowing consistency batter.
* Step 2
Heat an appam pan. Add 1 teaspoon oil all over the pan.
Add spoonful of the batter cover and let it cook on low flame. Flip and cook again for 5 Minutes.
* Step 3
Take the vada out of the pan and directly add to the warm water.
Soak for not more than 10 minutes.
These wad swell up very fast because of the suji.
take them out and squeeze between your palms or fingers very gently.
* Step 4
Place them in a dish or tray.
Mix together curd and sugar in a separate bowl.
Pour the curd over the wadas.
Drizzle some tamarind chutney, green chutney and sprinkle some black salt.
Serve chilled.
* Step 5
You get 20 wadas with this batter.
Double the quantity of ingredients to get more wadas.
Enjoy
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