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Ingredient
Cake toast
Introduce
Chef :
Kavita NsCake toast
#weekbrown
#rainbowchallenge
#cake
A cup of tea and cake toast makes a perfect tea time snack for me and my family.
Ingredient
Food ration :
4 peopleCooking time :
2 hours
for
cake-
3
eggs
1 cup
sugar
3/4 cup
oil or melted butter
1/2 cup
milk
2 cups
maida or APF
1 tablespoon
Baking powder
1 tablespoon
vanilla essence
Cooking instructions
* Step 1
Grease a 10"baking pan with ghee,oil or butter and dust some maida all over. Remove any excess flour.
* Step 2
Beat the eggs and sugar till you get a creamy texture using a beater or whisk.
* Step 3
Add oil,milk and vanilla essence. Whisk again.
* Step 4
Sieve and add the maida and baking powder. Lightly mix together with a spatula. Don't use the whisk at this step.
* Step 5
Pour the batter into the greased pan and bake @ 180°C for 30-40 mins. Check after 30 mins by inserting a toothpick or clean knife. If knife comes out clean, it means cake is baked properly.
* Step 6
Let the cake sit in the oven for 10mins. Take out after 10mins and let it cool down completely.
* Step 7
Loosen the sides of the cake with a knife and take the cake out of the pan
* Step 8
Make rectangular slices or any shape and size as per your choice.
* Step 9
Place them on a rectangular baking tray and bake again for 30-40 mins @100°C. Flip them and bake after 20mins interval.
* Step 10
Enjoy with tea or milk.
* Step 11
All the ingredients should at room temperature.
* baking at low temperature while making toast will give crunchy texture and nice brown colour to the toast.
Note: if there is a photo you can click to enlarge it
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