Home
Ingredient
Brinjal In Tadka Curd
Introduce
Chef :
Suchitra S(Radhika S)Brinjal In Tadka Curd
#ga24
Simple yet delicious side dish , ideal for lunch or dinner.
Ingredient
Food ration :
4 servingsCooking time :
15 min.
3/4 cup
curd
1/4 tsp
chilli powder
1/4 tsp
jeera powder roasted
as needed
Salt
2tsp+2 tsp
oil
1/2 tsp
panch phoran
1/4 tsp
hing
Cooking instructions
* Step 1
Cht brinjal and keep in water till needed.
* Step 2
In a bowl beat curd to creamy thick add salt,jeera powder,mix it well. Prepare tadka in a pan with oil, panch phoran, curry leaves,hing and red chilli,add to curd mix everything well.
* Step 3
In a pan add oil, chopped brinjal pieces and fry till golden sprinkle salt, chilli powder, and hing add the fried brinjal to the prepared curd and combine everything well.
* Step 4
Brinjal in tadka curd is ready to serve/enjoy with rice and roti.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic