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Ingredient
Makhana dryfruit ladoo
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Chef :
Suchitra S(Radhika S)Makhana dryfruit ladoo
Delicious,and healthy laddu for Krishna Janmashtami.
Ingredient
2 cup
dry coconut grated
2 cups
makhana
1/2 cup
jagarry
1/4 cup
almonds chopped
1/4 cup
cashews chopped
as needed
Ghee
1/4 cup
cranberries
1/4 cup
raisins
3 pieces
apricot chopped
2 spoon
khuskhus
1 spoon
cardmum powder
Cooking instructions
* Step 1
Fry makhana in oil/ghee till crisp,make it into powder.
* Step 2
Now fry almonds,cashews, raisins, apricot and coconut. Heat ghee /oil melt jagarry.
* Step 3
Now mix jagarry, makhana powder, dry fruits, poppy seeds, cardmum powder and everything well.
* Step 4
Shape in laddu and they are ready to serve.
Note: if there is a photo you can click to enlarge it
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