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Ingredient
Karadi leaves pachadi
Introduce
Chef :
Suchitra S(Radhika S)Karadi leaves pachadi
#winter21
Kardi leaves freshly available in winter season,filled with nutrition .
Ingredient
Food ration :
2 peopleCooking time :
5min
1 bunch
kardi leaves
1
onion
2 Tbsp
peanuts crushes
2 tbsp
oil
1 tbsp
mustard seeds
1 tbsp
sugar
to taste
Salt
Cooking instructions
* Step 1
Separate the leaves,wash them clean.
* Step 2
Finely chop onion,kardi leaves.
* Step 3
Heat oil in tadka pan add mustard and sun-dried chillies.
* Step 4
Add chopped leaves,onion,salt,sugar,crushed peanuts mix well altogether add prepared tadka mix it well and kardi leaves pachadi is ready to serve with rice chapati,and jowar bhakri.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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