Sarson ka saag

Name: How to cook Sarson ka saag - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 person
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Sarson ka saag

#winter21 Sarso is winter leafy vegetable,cooked with other leaves like spinach ,batua tempered with garlic served with with lots of butter.

Ingredient

Food ration :

4 person

Cooking time :

45min.

medium bunch mustard leaves/sarso

1 cup

spinach leaves

small bunch batua leaves

2 Tbsp

green chilli paste

2 tbsp

ginger paste

2 tbsp

garlic chopped

1 tbsp

onion chopped

tomato chopped

red chilli

4 tbsp

oil

1 tbsp

turmeric powder

1 tsp

chilli powder

3 tbsp

makai atta/corn atta

Cooking instructions

* Step 1

Wash and clean all leaves and chopped finely.

* Step 2

In add some water add all chopped leaves add cook till done.

* Step 3

Now mash the cooked leaves with masher till it becomes mushy. Then add one spoon ginger chilli paste and garlic to it and cook on sim for a while.

* Step 4

Mix makai atta with little water and add to cooked subji and mix it well continue coooking.

* Step 5

In another pan add oil add onion fry light golden add ginger chilli paste, garlic chopped,red chilli saute add tometoes cook till soft add turmeric powder, chilli powder turnoff gas.