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Ingredient
Avalakki puliyogare
Introduce
Chef :
Suchitra S(Radhika S)Avalakki puliyogare
#flavour3
This is traditional dish of Karnataka ,sweet and sour dish also known as huliavalakki.
Ingredient
Food ration :
4 personCooking time :
15min
2 cups
thick poha
10
curry leaves
1
sp hing
3
sp oil
to taste
Salt
Cooking instructions
* Step 1
Wash and soak poha.
* Step 2
Heat oil in a kadai add chanadal, groundnuts,urad dal, musterd seeds,curry leaves,red chillies, turmeric powder.
* Step 3
Add puliyogare masala and jagarry powder and cook till jagarry melt.
* Step 4
Add poha and salt mix well cover and cook for a while.
* Step 5
Add corriander leaves and coconut grated and serve hot.
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