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Ingredient
Rosagulla Rakhi
Introduce
Chef :
Suchitra S(Radhika S)Rosagulla Rakhi
#mithai
#flavour2
Famous Bengali sweet dish with spongy, juicy sweet made in rakhi shape.
Cooking instructions
* Step 1
Knead paneer for 10min to make paneer soft.
* Step 2
Make small ball shape of paneer.
* Step 3
Boil 4cups of water in kadai or vessel add suger and let it melt then add prepared balls cover and boil it on high heat for 10min.
* Step 4
After 10min rosagulla will be double in size let it cool add rose water.
* Step 5
Made rosagulla rakhi shape and boiled in sugar water and decorated. Rakhi rosagulla ready chill it in fridge and serve.
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