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Ingredient
Paneer methi malai
Introduce
Chef :
Suchitra S(Radhika S)Paneer methi malai
A vegetarian dish made with sweet bitterness of methi,creamy malai and soft chunks of paneer.
Ingredient
Food ration :
4 servingsCooking time :
30min
1 bowl
chopped methi
2
tometoes
5,6
garlic pods
1/2 inch
ginger
5,6
cashews
1 cup
home made fresh malai
to taste
Salt
4
sp oil
Cooking instructions
* Step 1
Heat 1/2sp oil in pan add methi leaves and cook till dry.
* Step 2
Heat a spoon oil add chopped tometoes,ginger,garlic pods,cashews and cook till soft then add chilly powder, amchoor powder, corriander jeera powder and add little water let it cool.make paste/puree of it.
* Step 3
Heat a spoon of oil add tometo puree and methi (can add kasuri methi)mix well and cook for a while then add paneer pieces and adjust salt add malai and mix well cook till one boil and sprinkle corriander leaves and paneer methi malai is ready to serve.
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