Atta khakra
Cooking instructions
* Step 1
In wheat flour add ajwain,jeera, chilli powder,pepper powder,hing,til,2sp oil.
* Step 2
Mix all and knead dough using milk little by little cover and keep aside for 30min.
* Step 3
After 30min knead well and make small balls.
* Step 4
Roll each ball thin as possible.
* Step 5
Roast both sides by pressing on sim flame till crisp.
* Step 6
Serve with pickle or hot tea.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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