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Onion egg omelet (improved juicy version)
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Ingredient
Food ration :
2 servingsCooking time :
10 mins
3
egg
2 tbsp
cooking oil
1 tbsp
light soya sauce
Cooking instructions
* Step 1
Crack egg into bowl. Add light soya sauce. Beat the mixture.
* Step 2
Heat cooking oil in frying pan using low heat. Stir fry onion till cooked but not browned so to retain its moisture.
* Step 3
Pour egg mixture over onion forming a round pizza shape. Flip the edge on 4 sides to form a square shape so as to cover the uncooked egg in the center. Flip the omelet over when underside is slightly browned. Cut into bite size with spatula.
* Step 4
Place the onion omelet onto plate. Sprinkle some white pepper powder over it. Ready to serve with porridge.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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