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Turnip & maple potage (vegan)
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Chef :
mfnoTurnip & maple potage (vegan)
Didn't know what to do with the tons of organic turnips I've got from my family farmer this week. Decided to try this since tasting it in a restaurant before. This recipe makes A LOT!! You can divide it by two easily. Or freeze some for winter 😉
Ingredient
2 liter
water
1/2 cup
maple syrup
2 tablespoon
avocado oil or any neutral vegetable oil
1/4 teaspoon
dry sage
to taste
fresh ground black pepper
Cooking instructions
* Step 1
In an extra large pot, heat up the oil at medium high heat.
* Step 2
Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
* Step 3
Add the turnip cubes and cook for two minutes or so, as above.
* Step 4
Add the water and bring to boil.
* Step 5
Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
* Step 6
Cover and let simer for one hour.
* Step 7
Put aside (or outside 😜) and let cool down.
* Step 8
Once it's cooler, use a hand mixer, blender or food processor to make purée.
* Step 9
Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
* Step 10
Taste and adjust seasonning if needed.
* Step 11
If not freezing some, put back in pot and reheat.
* Step 12
Serve hot and enjoy!
Note: if there is a photo you can click to enlarge it
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