Home
Ingredient
Rice bread
Introduce
Cooking instructions
* Step 1
390g of rice (soak it the day before you will make the bread)
Drain the rice in a colander before use it.
* Step 2
If you don't have a thermometer and would like to make a temperature of the warm water between 120-130°F. Boil 110g of water and 110g of regular water mix together. In addition, you can make 120-130 degree water.
* Step 3
Mix rice, salt, water and oil in the blender until creamy like whipping cream
* Step 4
20gWater, dry yeast and sugar mix together on the side
* Step 5
Add ❹ in the blender and mix again
* Step 6
Ferment rice bread 20min (about 1.5 size)
Put clear lap on the top(keep it not to dry) while ferment.
(if you don't have a oven fermentation function
Set a oven At (350 ° F, 170 ° C) for 1-2 minutes.then shut it off. (It will be a little warm)
* Step 7
Bake 375°F 40mins
* Step 8
Let it cool well before slicing.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic