Home rice Curried Rice

Curried Rice

Introduce

Chef :

supernanny

Curried Rice

Ingredient

Food ration :

6 servings

Cooking time :

30-40 mins
2 Tbsp

butter

2 Tbsp

olive oil

1 tsp

salt

4 c.

Water

Cooking instructions

* Step 1

In a large skillet or pot (big enough to cook the rice) sauté the onions in butter and oil until softened.

* Step 2

Add all the spices and cook a couple minutes, while stirring.

* Step 3

Add the rice and sautéed in the oil until nutty and fragrant, while stirring. This will take several minutes.

* Step 4

Add the water and stir a few times while it comes to a boil.

* Step 5

Once boiling, reduce heat to low, cover the pot and leave for 15-20 minutes or until water is completely evaporated. I like to let it go until the bottom browns a bit as well. (NOTE: I always use a good nonstick pan for rice!)

* Step 6

Turn off the heat and let the rice sit for another 10 minutes or more until it completely dries out. Then fluff the rice and serve.

Note: if there is a photo you can click to enlarge it

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