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Ingredient
Salsa verde
Introduce
Chef :
sartbuSalsa verde
I love salsa but will not eat out of a jar. I make it and freeze anything leftover.
Ingredient
1 lb
tomatillos
to taste
salt, pepper
2 tbsp
each garlic & onion powder
2 tbsp
smoked paprika
4 cloves
garlic
1/2 c
water or vegtable broth
1/2 c
fresh cilantro
Cooking instructions
* Step 1
Somesort of electric chopper is advised but not necessary. i got this for $5
* Step 2
Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray.
* Step 3
Season tomatillos and peppers in roasting pan
* Step 4
Roast at 450 for 30 min
* Step 5
Remove core of tomatillos and pepper stems.
* Step 6
Use electric chopper to finely chop peppers, tomatillos, & garlic
* Step 7
Add water/broth, seasoning, and blended mixture to sausepan.
* Step 8
Simmer over medium low heat for 20 minutes
* Step 9
Remove from heat then add lime juice and cilantro, stir well
* Step 10
Serve hot or cold. Store in fridge or freezer.
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