Home Dish Beef porridge with lotus seed and chickpea
Beef porridge with lotus seed and chickpea favourite

Beef porridge with lotus seed and chickpea

Introduce

Chef :

Agnes

Beef porridge with lotus seed and chickpea

Ingredient

2 tablespoon

rice

2

asparagus (minced)

Cooking instructions

* Step 1

Melt the frozen mushroom water
Image step 1

* Step 2

Minced asparagus
Image step 2

* Step 3

Put all ingredients into the inner pot and double boil for 3 hours.
Image step 3

Note: if there is a photo you can click to enlarge it

Tag

rice asparagus (minced)

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