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Home Comfort Food Chicken Vegetable Stew with Dumplings

Chicken Vegetable Stew with Dumplings

Name: How to cook Chicken Vegetable Stew with Dumplings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 easily
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Chicken Vegetable Stew with Dumplings

A very rich meal.

Ingredient

Food ration :

10 easily

2 quarts

water

1 stick

butter

3 pounds

chicken backs

1 pound

orange carrots

1 cup

thinly sliced celery

1 pound

pole beans

large onion

1 stalks

leeks

1 quart

chicken broth

1 teaspoon

Rubbed sage

1 teaspoon

ground white pepper

2 teaspoons

roasted garlic

2 cups

all purpose flour

2 teaspoons

salt

1 teaspoon

poultry seasoning

1/2 teaspoon

baking powder

1 stick

butter grated

1/3 cup

buttermilk

1/2 stick

melted butter

1-1/2 teaspoon

cornstarch

Cooking instructions

* Step 1

In a big pot melt the butter and cook the chicken backs. When the backs turn a little brown pour in the chicken broth and water. Stir in your seasonings.

* Step 2

Wash, slice, and chop your vegetables.

* Step 3

Stir the vegetables into the broth.

* Step 4

Add a little flour to the stick of butter and grate it. Work the butter and seasonings into the flour.

* Step 5

Add the buttermilk to the flour mixture. Work the ingredients together and knead the dough. Coat with the melted butter. Allow to the dough to rest 15-20 minutes.

* Step 6

Take the chicken backs out of the pot allow the backs to cool and remove the skin and set aside. Take the chicken off the bones and add the chicken meat into the pot.