Matar pattice

Name: How to cook Matar pattice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves4 serving
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Matar pattice

#Win #week1

Ingredient

Food ration :

serves4 serving

Cooking time :

1 hour

500 gms

Cooking instructions

* Step 1

Roughly Mash boiled green peas. Grate boiled potatoes

* Step 2

Now add maida, corn flour, salt,red chilli powder. Mix well and form soft dough.

* Step 3

Heat pan add oil, once hot add green chilli paste, turmeric powder, asefoetida.mix well now add mashed peas.Saute, add grated coconut,lemon juice, salt and sugar.cook for 5 minutes.. Stuffing is ready.

* Step 4

Now add corn flour,maida,red chilli powder, salt. Mix well. And form dough.

* Step 5

Now divide this into small portion.apply oil on your palms. Gently flatten potato dough, fill matar filling in it. Now in plate add semolima. Cover this pattice completely.

* Step 6

In deep pan add oil once hot. Deep fry this pattice on medium heat till crispy and golden. Do try this recipe.

* Step 7

Winter special.family favourite.

Note: if there is a photo you can click to enlarge it

Tag

Boiled potatoes boiled green peas green chilli paste grated coconut lemon juice Sugar Curry oil turmeric powder asfoetida grated potatoes maida corn flour red chilli powder Salt semolina rice flour Oil for deep frying

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