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Olive Oil Tofu
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Olive Oils from SpainOlive Oil Tofu
Tofu is a great substitute for meat and is incredibly versatile. Try our recipe created by Daisuke Nomura for Olive Oils from Spain.
Cooking instructions
* Step 1
Drain water from a firm tofu.
* Step 2
In a container, add Extra Virgin Olive Oil from Spain, fresh basil leaves and tofu to marinate for over a night.
* Step 3
In a bowl, add natto, water and vinegar (2% to water) and wash natto beans.
* Step 4
Place natto in a colander, refresh water and do same step for 3 times until 80% of slimes of natto is removed. Place the natto in colander to remove water.
* Step 5
Add the natto, soy sauce, mirin and egg yolk in a blender and mix to make natto soy sauce.
* Step 6
Add Extra Virgin Olive Oil from Spain to the natto soy sauce to make natto dressing.
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