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Stir-fry Tofu with Miso Marinade favourite

Stir-fry Tofu with Miso Marinade

Introduce

Chef :

Adrian T

Stir-fry Tofu with Miso Marinade

I came up with this dish as I wanted to use up leftover miso paste in the fridge. It's a quick and easy recipe using pantry staples to create a meal packed full of umami flavour!

Ingredient

Food ration :

6-8 servings

Cooking time :

40 mins
500 g

firm tofu, cut into 1cm cubes

200 g

pork or beef mince

3

medium capsicums (any colour),chopped

2 cups

frozen peas

1 bunch

spring onions, chopped

1 cup

cashew nuts

1 tbsp

peanut oil

3 tbsp

white miso paste

3 tbsp

soy sauce

3 tbsp

rice vinegar

3/4 cup

Shaoxing cooking wine (Chinese cooking wine)

3

bird eye chillies, chopped

Cooking instructions

* Step 1

Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins

* Step 2

Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.

* Step 3

Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.

* Step 4

Add tofu mixture and stir through gently for approx 2 mins.

* Step 5

Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.

* Step 6

Serve with brown rice.

Note: if there is a photo you can click to enlarge it

Tag

Tofu firm tofu, cut into 1cm cubes pork or beef mince medium capsicums (any colour),chopped frozen peas Spring Onions Chopped cashew nuts peanut oil white miso paste soy sauce rice vinegar Shaoxing cooking wine (Chinese cooking wine) bird eye chillies, chopped

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