Aloo sabji

Name: How to cook Aloo sabji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves2 serving
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Aloo sabji

#aloo This sabji we make on auspicious occasions. when we have satyanarayan Katha, this is a must in bhog. very simple yet tasty.without garlic and onion.

Ingredient

Food ration :

serves2 serving

Cooking time :

35 minutes

Cooking instructions

* Step 1

Boil potatoes. Allow to cool down. chop green chilies, fine chop Ginger. chop potatoes in squares.

* Step 2

Heat deep pan adds oil, once hot add cumin and mustard seeds. let it splutter add curry leaves, chopped ginger, green chilies. saute till ginger leaves it's the aroma. add asafoetida, turmeric powder.

* Step 3

Add chopped potatoes, mix well add salt, sugar, lemon juice.mix well. cook for five minutes.do not make a paste of chilies, Ginger.it is the secret of this sabji.

Note: if there is a photo you can click to enlarge it

Tag

medium sized potatoes green chillies mustard seeds cumin seeds turmeric powder Asafoetida Sugar Salt Curry leaves chopped Coriander leaves lemon juice oil ginger

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