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Ingredient
Lasooni bhindi
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Chef :
Pradnya KhadpekarLasooni bhindi
#boxweek17
#bhindi
This recipe is very simple but very tasty with minimum ingredients.
Ingredient
Food ration :
serves 3 servinCooking time :
25 minutes
500 gms
bhindi (fresh and tender)
1 small cup
garlic cloves(18 to 20)
1 tsp
red chilli powder
1 tsp
amchur powder
3 tbsp
oil
1 tsp
salt
1/2 tsp
Mustard seeds
1/2 tsp
turmeric powder
Cooking instructions
* Step 1
Chop bhindi. Crush 7,8 garlic cloves. heat oil in a pan.
* Step 2
Put oil, once hot put crushed garlic first so that we can get garlic taste. now put remaining cloves.
Saute till golden brown.
* Step 3
Now put chopped bhindi, add red chilli powder, amchur powder, and salt. cook on high flame for the first 5 minutes. Then cook on medium flame.it gives a nice crunch to bhindi and removes stickiness. cook for 10 minutes. serve hot with hot phulkas. Tastes yum.
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