Home
Ingredient
Cauliflower curry
Introduce
Chef :
Pradnya KhadpekarCauliflower curry
#GA4
#week24
#cauliflower
This recipe is typical Maharashtrian recipe made in Brahmin community. usually made on festivals.no onion no garlic curry tastes yum .
Ingredient
Food ration :
serves 4 servinCooking time :
25 minutes
250 gms
cauliflower
1 cup
green peas
1 cup
grated coconut
1 cup
coariander leaves
1 tsp
red chilli powder
1 tsp
salt
1 tsp
goda masala
1 tsp
Jaggery
1/2 tsp
turmeric powder
1/2 tsp
asafoetdia
2 tsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
Cooking instructions
* Step 1
First wash and chop cauliflower florets.par boil cauliflower and green peas by adding salt.
* Step 2
In mixer jar put coconut, coariander leaves,kokum, cumin seeds,red chilli powder,goda masala.blend it to smooth paste.
* Step 3
Strain cauliflower on strainer.keep aside.heat Deep pan add oil to it.once hot add mustard seeds and cumin seeds, asefoetida.
* Step 4
Add par boiled cauliflower and peas in pan add turmeric powder.mix well add coconut paste to it.mix again.
* Step 5
Add Jaggery.add some water cook for around ten minutes on medium heat.add salt mix well and serve with rice or chapati.it tastes yum as it has sour,spicy, sweet taste.do try this recipe.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic