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Ingredient
Steamed chana dal vadai
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Ingredient
Food ration :
serves 4 servinCooking time :
30 minutes
2 cups
chana dal
8/9
green chillies
2 inch
ginger
7/8
garlic cloves
to taste
Salt
Cooking instructions
* Step 1
Soak chana dal for 3 hours.chop green amaranth.
* Step 2
Take mixer jar add chana dal ginger garlic,cumin seeds, chopped amaranth leaves.and blend to smooth paste don't use water.if needed just add two tbspoons.add salt and baking soda to paste.
* Step 3
Prepare steamer. Grease tins add chana dal mixture.spread equally.steam for 15 minutes.serve hot with tomato sauce.you can serve with curd or coconut chutney.
* Step 4
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