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Ingredient
Chilled Tofu
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Cooking instructions
* Step 1
Open the package of silken tofu and remove all the water.
* Step 2
Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
* Step 3
(Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
* Step 4
Dice up the green onion and put it on top of the tofu.
* Step 5
Pour the soya sauce over.
* Step 6
(Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins
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