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Vegetables petties
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Cooking instructions
* Step 1
Sab se pehly oil mai matter daal kar 1 minute bhon lain.
* Step 2
Phir is mai gajjar shamil karain aur ache se bhon lain.
* Step 3
Phir chicken aur Shimla mirch dal kar 5 mint bhon lain.
* Step 4
Ab is mai namak, kali mirch aur hari mirch daal kar 1 minute bhon lain.
* Step 5
Phir is mai maida shamil kar lain aur flame slow kar k Thora sa bhon lain.
* Step 6
Ab dry milk shamil kar lain.
* Step 7
Ab dhodh shamil kar k paka lain.
* Step 8
Thik hone pe flam off kar dain aur thanda hone dain.
* Step 9
Ab puff pastry ko marzi ki shape mai bail kar 1/4 inch taq bail lain.
* Step 10
Tayar ki Hoi filling rakh kar dhodh pani k mixture se kinare band kar lain.
* Step 11
Aur sidoon se halke hathoon se press kar dain.
* Step 12
Aur kinaroon pe kante ki madad se halka sa press kar dain.
* Step 13
Ab dhodh pani ka mixture laga lain aur churi ki madad se halke cut laga lain.
* Step 14
Pehly 200c pe 10 minutes bake kar k 150c pe temperature kar lain aur mazeed 15 minutes bake kar lain.
* Step 15
Mazedaar vegetables petties tayar hain.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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