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Home Tofu Mun Tofu

Mun Tofu

Introduce

Chef :

jenscookingdiary

Mun Tofu

Instagram @jenscookingdiary @jenscookdineandtravel

Ingredient

2 Tbsp

sesame oil

3 cloves

garlic, minced

2 cm

ginger, thinly sliced or pounded

250 gr

ground pork

1 pack

silken tofu (300 gr), smashed with a fork

2 tsp

fish sauce

1/2 Tbsp

oyster sauce

1/4 tsp

salt or to taste

1/4 tsp

white pepper powder or to taste

150 ml

water

1 Tbsp

cornstarch mixed with 2 Tbsp water

2 stalks

green onions, thinly sliced

Cooking instructions

* Step 1

Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.

* Step 2

Add ground pork. Cook until it change color.

* Step 3

Add water. Cook until boiling. Season with fish sauce, oyster sauce, salt, and white pepper powder.

* Step 4

Add tofu. Mix well.

* Step 5

Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.

* Step 6

Add green onions. Mix well. Remove from the heat.

* Step 7

Serve over warm white rice. Yum! 😋

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Tofu sesame oil garlic minced ginger, thinly sliced or pounded ground pork silken tofu (300 gr), smashed with a fork Fish sauce oyster sauce Salt or to taste white pepper powder or to taste water cornstarch mixed with 2 Tbsp water green onions, thinly sliced

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10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

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Mun Tofu

Introduce

Chef :

Mun Tofu

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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