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Ingredient
Carrot jelly
Introduce
Chef :
Aya Nagomi visit hostCarrot jelly
Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests.
Ingredient
Food ration :
4 servingsCooking time :
30minutes
1
carrot
100 ml
water
50 g
sugar
200 ml
orange juice
Cooking instructions
* Step 1
Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
* Step 2
Mince the boiled carrot by a handmixer.
* Step 3
Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
* Step 4
Add orange juice in the pan.
* Step 5
Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
* Step 6
Pour mixture in a glass. Let it cool in the refrigerator.
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