Siu mai (Chinese steamed dumplings)

Name: How to cook Siu mai (Chinese steamed dumplings) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Aya Nagomi visit host

Siu mai (Chinese steamed dumplings)

Sie mai is one of the post popular Chinese foods in Japan. It's delicious especially when you cook at home.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

350 g

ground pork

onion

3 cm

green onion

table spoons cesami oil

2 tablespoons

sugar

table spoons soy sauce

table spoons sake

table spoons potato starch

50 sheets

siu mai wrapper

Cooking instructions

* Step 1

Slice an onion and a green onion into small pieces.

* Step 2

In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.

* Step 3

To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.

* Step 4

Wrap the filling with the siu mai wrapper.

* Step 5

To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.