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Ingredient
Scallop milk soup
Introduce
Chef :
Aya Nagomi visit hostScallop milk soup
This milk soup tastes mild, it is good for winter. Milk and ginger tasted good.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
100 g
Boiled scallops
1/4
Onion
20 ml
Whipped cream
200
mlMilk
1 cube
Consommé
100 ml
Water
Cooking instructions
* Step 1
Dice the ginger, slice onions, velvet shanks and pothterb mustards.
* Step 2
Heat the oil in the pan and fry diced ginger and boiled scallops over low heat.
* Step 3
Add salt and pepper.
* Step 4
Add water and a cosomme cube in the pan and simmer over low heat.
* Step 5
Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes.
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