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Ingredient
Beef pilaf
Introduce
Chef :
Aya Nagomi visit hostBeef pilaf
Simple mixed rice with beef and vegetables.
Rice is seasoned with soy sauce and butter. So it is Japanese taste!
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
100 g
beef
5 cm
green onion
1/2 tablespoon
soy sauce
1 tablespoon
butter
1 cube
consomee
1/2
tablespoonsugar
2 cups
cooked rice
Cooking instructions
* Step 1
Season the beef with sake in a small bowl.
* Step 2
Slice velbet shank into small pieces.
* Step 3
Slice greenonions.
* Step 4
Heat the butter in a frying pan and fry the beef and greenonions in it.
* Step 5
Add velbet shank in the pan and fry together. Season it with soysauce, concomee and sugar.
* Step 6
Add cooked rice in the pan. Mix with beef and vegetables.
* Step 7
Let is sit for 2~3 minutes. Sprinkle dried parcely on it!
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