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Ingredient
Two colors Inarizushi
Introduce
Chef :
Aya Nagomi visit hostTwo colors Inarizushi
Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. It's good recipe when you treat the guest to a delisous meal.
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
150 g
ground chicken
1 teaspoon
soysauce
2
eggs
1 tablespoon
sugar
1 cup
cooked rice
Cooking instructions
* Step 1
For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
* Step 2
For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
* Step 3
To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
* Step 4
Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
* Step 5
Put vinegared rice into seasoned aburaage.
* Step 6
Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
* Step 7
Place two colors inarizushi on the plate.
Note: if there is a photo you can click to enlarge it
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