Vegetable Egg Scramble

Name: How to cook Vegetable Egg Scramble - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people by itself, more as part of a larger meal
Cuisine: Us

Introduce

Chef :

Joaquin Selva

Vegetable Egg Scramble

A hearty and healthy breakfast to kick off your day

Ingredient

Food ration :

2 people by itself, more as part of a larger meal

Cooking time :

~30-40 minutes (~15-20m prep, ~15-20m cook)

Eggs

Cooking instructions

* Step 1

Chop up vegetables (potatoes, butternut squash, carrots, onions, anything else you want to add) into small chunks.

* Step 2

Coat a medium-sized pan in olive oil (or your preferred oil), add a bit of salt and pepper to the oil to taste.

* Step 3

Add the chopped vegetables into the pan and stir with a wooden spoon so that everything's nicely covered, then heat the pan with medium/medium-low heat with occasional stirring.

* Step 4

As the vegetables are cooking, prepare the egg batter:

* Step 5

After the vegetables have cooked for about 10 or 15 minutes (or once the potatoes look nice and oily and the vegetables are starting to stick to the pan), remove from heat and drain oil.

* Step 6

Bring the pan (still with the vegetables but now with the oil drained away) back to heat and push the vegetables to the sides so there is a circle in the middle for the egg batter.

* Step 7

Pour in the egg batter, then after a few seconds start mixing everything together so that the vegetables are completely covered in egg batter.

* Step 8

Cook with occasional stirring until you can start scraping scrambled eggs off the sides and bottom of the pan. Continue doing so until all the eggs are cooked and scrambled and mixed with the vegetables.