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Small Nerikiri Wagashi: "Hedgehog"
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Chef :
Yu-Art KichijojiSmall Nerikiri Wagashi: "Hedgehog"
This recipe is for a small Nerikiri Wagashi shaped in a colorful "Hedgehog" with only Nerikiri-dough colorized.
https://youtu.be/mMWvgM9PLuA
Cooking instructions
* Step 1
Ingredients for 3
* Step 2
Knead the Nerikiri-dough and colorize each parts with the food colorings.
* Step 3
Divide dough for spins into 7. Make plain dough for body round and wrap it with colored dough for body. Make it round.
* Step 4
Make a dough for a head conic and put 2 sesames (for eyes). Put the head to the body.
* Step 5
Make doughs for spins conic. Put the spins on the body. Do same thing and make others (different patterns of colors).
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