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Nerikiri Wagashi "Plumeria"
Introduce
Chef :
Yu-Art KichijojiNerikiri Wagashi "Plumeria"
Plumeria doesn't have a Japanese impression. It reminds us Hawaii, tropical summer, ocean, so on. It's also interesting to make non-Japanese flower with Nerikiri!
https://youtu.be/Ks-yHVc83j0
Cooking instructions
* Step 1
Ingredients & Utensils
* Step 2
Make Koshi-an (Red bean jam) round. Divide the dough and colorize the dough for Roots of Petals (Center) with food colorings dissolved in water.
* Step 3
Join the plain dough and colorized one together. Wrap the bean jam ball with it. Put a mark with a small amount of the colorized dough not to lose sight of the center of its top.
* Step 4
Make it round. Put 5 draft lines on its top. Put 5 ditches form the bottom to the top. (Divide it into 5)
* Step 5
Make patterns with a chopstick to bring out the colors from dough inside. Press & stretch the each petals to periphery side. It's completed!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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