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Nerikiri-dough
Dishes with ingredients Nerikiri-dough
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Rice flour cake of Matcha & white chocolate
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Yu-Art Kichijoji
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
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Yu-Art Kichijoji
Kingyo (goldfish) Kanten; Wagashi
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Yu-Art Kichijoji
Ajisai (hydrangea) Mizu Yōkan ; Wagashi
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Yu-Art Kichijoji
Nerikiri Wagashi for Christmas
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Yu-Art Kichijoji
Small Nerikiri Wagashi: "Iguana"
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Yu-Art Kichijoji
Small Nerikiri Wagashi: "Hedgehog"
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Yu-Art Kichijoji
Nerikiri Wagashi: Cosmos"
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Yu-Art Kichijoji
Nerikiri Wagashi "桔梗 (balloon flower)"
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Yu-Art Kichijoji
Nerikiri Wagashi "Plumeria"
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Yu-Art Kichijoji
Nerikiri Wagashi "鉄仙 (Clematis)"
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Yu-Art Kichijoji
Kanten Wagashi "Carp"
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Yu-Art Kichijoji
Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)"
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Yu-Art Kichijoji
Nerikiri Wagashi: "菖蒲 Shobu (Iris)"
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Yu-Art Kichijoji
Small Nerikiri Wagashi: "Pansy"
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Yu-Art Kichijoji
Small Nerikiri Wagashi:"Tulip"
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Yu-Art Kichijoji
Nerikiri Wagashi: "Sakura (Cherry blossoms)"
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Yu-Art Kichijoji
Small Nerikiri Wagashi: "Sakura (Cherry blossom)"
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Yu-Art Kichijoji
Nerikiri Wagashi: "Tsubaki" (Camellia)
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Yu-Art Kichijoji
Nerikiri Wagashi: "Suisen flowers"
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Yu-Art Kichijoji
Wagashi: <Hedgehog like Mochi>
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Yu-Art Kichijoji
Nerikiri Wagashi: "Momiji" (Red Maple leaves)
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Yu-Art Kichijoji
Nerikiri Wagashi: "Kiku" (Chrysanthemum)
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Yu-Art Kichijoji
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