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Nerikiri Wagashi "鉄仙 （Clematis）"
Introduce
Chef :
Yu-Art KichijojiNerikiri Wagashi "鉄仙 （Clematis）"
"鉄仙 （Clematis）is a flower in summer. We find this flower in 浴衣 (Yukata: Japanese traditional dress in Summer), 風鈴(Furin:Japanese wind bell in summer)…etc.
Cooking instructions
* Step 1
Ingredients & Utensils
* Step 2
Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
* Step 3
Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.
* Step 4
* Step 5
Join the petal part and the petal root part together. Wrap the bean paste ball with it.
* Step 6
Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
* Step 7
Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
* Step 8
Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.
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