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Appetizer - Kanten of soy milk and vegetable
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Yu-Art KichijojiAppetizer - Kanten of soy milk and vegetable
We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten. I use Okras but you can use any cut vegetables which has beautiful cut ends.
Cooking instructions
* Step 1
Ingredients
* Step 2
Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.)
* Step 3
[Liquid A] Put 150ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites.
* Step 4
Add 100ml of soy milk and mix them. Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables. Leave it.
* Step 5
[Liquid B] Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites.
* Step 6
Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
* Step 7
Unmold and cut it. It's to be served and eaten cold !
Note: if there is a photo you can click to enlarge it
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