Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal root part. Colorize the doughs with food colorings dissolved in water.

* Step 3

* Step 4

Join the petal part and the petal root part together. Wrap a bean jam ball with it.　Make it round.

* Step 5

Put draft lines on the top. (Divide it into 8 equal.) Make 8 ditches form the bottom to the top.

* Step 6

Stretch each petals to periphery side with a chopstick to bring out the inside colors. Put several small notches at the edge of the petals.

* Step 7

Put lines between petals. Make a round dent in the center. Make the dough for center round. Put it on the center of flower.

* Step 8

Color combination examples

* Step 9

Color combination examples

Note: if there is a photo you can click to enlarge it

Tag

Koshi-an (red bean jam) Nerikiri-dough

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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