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Uiro Wagashi with Grapes
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Chef :
Yu-Art KichijojiUiro Wagashi with Grapes
"Uiro" is a traditional Japanese cake from Komeko (rice flour). This recipe is for simple Wagashi which is a fresh grape wrapped with Uiro dough. Generally we make Uiro with 2 types of rice flours: Joushin-ko & Shiratama-ko, but the Uiro dough in this recipe was made from Joushin-ko.
Cooking instructions
* Step 1
Ingredients
* Step 2
Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
* Step 3
Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
* Step 4
Add 20g of Joshin-ko and mix them. Separate it into 2.
* Step 5
Colorize them, green and red.
* Step 6
Put them into a steamer.
* Step 7
Steam them for 7 min.
* Step 8
Knead the each dough with a wet bleached cotton cloth.
* Step 9
Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
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