Home
Ingredient
White Java Sparrow - Jouyo Manju (Wagashi)
Introduce
Chef :
Yu-Art KichijojiWhite Java Sparrow - Jouyo Manju (Wagashi)
This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made white Java sparrows with this ingredient. Java birds were very popular as companion birds in the Showa era.
Ingredient
40 g
Grated Yamaimo （Yam)
80 g
Sugar
50-55 g
Jouyo-ko (fine rice flour)
150 g
Koshi-aｎ (Red beam jam)
Cooking instructions
* Step 1
Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
* Step 2
Utensils
* Step 3
Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
* Step 4
Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
* Step 5
Wrap a beam jam ball with the dough.
* Step 6
Make it oval. Make a head with chopsticks. Make a beak and a tail.
* Step 7
Paint a beak. Put eyes.
* Step 8
Put them in a steamer and spray water over them.
* Step 9
Steam them for 8minuites.
* Step 10
Then cool them down (with a cotton clothes cover not to get dry).
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic