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Nerikiri Wagashi: "Tsubaki" (Camellia)
Introduce
Chef :
Yu-Art KichijojiNerikiri Wagashi: "Tsubaki" (Camellia)
"Tsubaki" (Camellia) is a flower early spring. It's one of indispensable flowers for decorating "Cha-shitsu";a traditional Japanese tea rooms. Try to make "Tsubaki flowers" with Nerikiri and Kuro-an.
Cooking instructions
* Step 1
Ingredients for 1 piece
* Step 2
Utensils
* Step 3
Knead the dough to make it smooth. Divide the dough into each parts. Divide the dough into each parts.
* Step 4
Colorize the smaller dough for stamens with yellow food colorings.
* Step 5
Colorize the smaller dough for petals with red food colorings.
* Step 6
(All parts are prepared)
* Step 7
Make petals. Make the bigger white dough round and flat. Divide the red dough into 7 or 8 and put them on the white dough. Wrap a red bean jam ball with this dough.
* Step 8
Make 5 ditches side of the dough.
* Step 9
Squash it a little. Make a round dent on the center.
* Step 10
Make stamens. Make the white dough rectangle and the yellow dough narrow strip. Put the yellow dough on a side of the white one. Put incisions in the yellow side. Turn it over and roll it.
* Step 11
Put the stamens in the dent of the petals' center.
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