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Small Nerikiri Wagashi: "Sakura (Cherry blossom)"
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Yu-Art KichijojiSmall Nerikiri Wagashi: "Sakura (Cherry blossom)"
I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. Gradations of the colors give us a sense of spring. I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of Sakura on it. But it's not necessary!
Cooking instructions
* Step 1
Ingredients
* Step 2
Utensils.
* Step 3
Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
* Step 4
Make 3 colors for 1 piece
* Step 5
Make 3 colors for 1 piece
* Step 6
Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
* Step 7
Make patterns with a chopstick to bring out the colors from dough inside.
* Step 8
Put a drawing of Sakura with a cutter shaped Sakura on it.
Note: if there is a photo you can click to enlarge it
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