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Nerikiri Wagashi: "Sakura (Cherry blossoms)"
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Chef :
Yu-Art KichijojiNerikiri Wagashi: "Sakura (Cherry blossoms)"
"Sakura" is the most famous flower of Japan. We love to use Sakura motif for sweets in spring. This is a recipe of Nerikiri Wagashi shaped in Sakura is popular, too!
Cooking instructions
* Step 1
Ingrédients for 1 piece
* Step 2
Utensils
* Step 3
Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water.
* Step 4
* Step 5
Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round.
* Step 6
Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals.
* Step 7
Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2.
* Step 8
Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower.
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