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Vegetable chops

Name: How to cook Vegetable chops - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 ppl
Cuisine: Us

Introduce

Chef :

shreyaas_world

Vegetable chops

This unique beetroot/carrot chops are savored as a tea-time snack. #12plates

Ingredient

Food ration :

3 ppl

Cooking time :

1 hr

beetroot (peeled and sliced)

carrots (peeled and sliced)

potatoes (boiled and peeled)

3-4

green chillis

1/2

ginger (cut in juliens)

3 tbsp

chaat masala

2 tbsp

red chilli powder

2 tbsp

salt

1/2 cup

corn starch

plate bread crumbs/corn meal

Cooking instructions

* Step 1

Grate the beetroot/carrot/chillis/ginger and mix with the spices and corn flour to make a dough like form.

* Step 2

Take out small batches and make it in square shapes and dip in bread crumbs/corn meal (i used corn meal) and deep fry in hot oil.

Note: if there is a photo you can click to enlarge it

Tag

Vegetables beetroot (peeled and sliced) carrots peeled and sliced potatoes (boiled and peeled) green chillis ginger (cut in juliens) chaat masala red chilli powder Salt corn starch plate bread crumbs/corn meal

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Vegetable chops

Introduce

Chef :

Vegetable chops

Ingredient

Food ration :

Cooking time :

beetroot (peeled and sliced)

carrots (peeled and sliced)

potatoes (boiled and peeled)

green chillis

ginger (cut in juliens)

chaat masala

red chilli powder

salt

corn starch

plate bread crumbs/corn meal

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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