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Ingredient
Spinach noodle vegetable miso soup
Introduce
Chef :
Olivia SowSpinach noodle vegetable miso soup
I bought the fresh spinach noodle from the local restaurant and cook it for my kids breakfast to bring to school.
Ingredient
Food ration :
4 servingsCooking time :
20mins
1 table spoon
Miso paste
1 litre
filtered water
Cooking instructions
* Step 1
Boil the filtered water add miso paste, stir until it dissolve.
* Step 2
Add those remaining ingredients into the miso soup except the noodle
* Step 3
Prepare another pot of boiling water enough to cook the noodle. Place the noodle into the boiling water & cook for 2-3mins. Take out & place into cold water then on strainer.
* Step 4
When it’s all done place the noodle on your serving bowl then add soup!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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