Vegetable Finger

Name: How to cook Vegetable Finger - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 members
Cuisine: Us

Introduce

Chef :

Sunanda Jash

Vegetable Finger

#Week3of5

Ingredient

Food ration :

4 members

Cooking time :

25 min

Cooking instructions

* Step 1

Boil, peel, and mashed potatoes. add salt. Chop carrots, beans, capsicum into very fine pieces.

* Step 2

Heat 2 tablespoon oil, Fry the carrot, Beans, Capsicum well. Add mashed potatoes. Now add 2 teaspoons cumin powder, Red chilli powder, sprinkle salt to taste.

* Step 3

Take a small amount of the mixture in our palm and roll it to a shape of a finger depending upon the size that we prefer. Repeat the same for all of the mixture.

* Step 4

Coat each veg finger well with flour and then coat it with cornflour. Then coat it with breadcrumbs.

* Step 5

Now heat enough oil in a kadhai or deep bottom pan. Once the oil is hot gently slide the veg fingers and fry them well on medium-high heat until golden and crisp. Take them out and drain them on absorbent paper or kitchen towel.