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Ingredient
Vegetable sandwich
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Cooking instructions
* Step 1
Shred your cabbage and grate the carrots.Put a little oil in the pan and fry the cabbage for 4 minutes.Season with salt and pepper.Set aside to cool down.
* Step 2
Beat the eggs in a bowl and season with salt and pepper.Put in a handful of shallots and grated carrot in the eggs mixture.
* Step 3
When the cabbage is cooled,mix it with the egg mixture.
* Step 4
In a clean plan put some oil and allow it to heat.Use a tablespoon to scoop out the cabbage and egg mixture and fry it until the egg is cooked on both sides.
* Step 5
When you're done with the eggs,toast your bread and spread a little butter.
* Step 6
Now assembling the sandwich..Spread mayonnaise on one side of your toast,lay the cabbage and egg and lastly tomato and onion cut in rings.
* Step 7
Cover your toast and cut into triangle shapes.Can be served hot or cold.
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1. Start Small
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